ALL YOU- recipes part 2....

Last night I was too tired to type anymore recipes. But today I had shrimp at Lash's seafood and this made me wanna type a recipe I found in All You Magazine. 

~Shrimp Po'boys~

Prep: 30 min
Cook: 16 min 
Serves: 8 
Cost per serving: $3.97 

*1 cup mayonnaise*
*2 scallions,white and light green parts,roughly chopped*
*2 tbsp.chopped pickle*
*1 tbsp.chopped capers*
*2 tsp.hot sauce*
*1 tbsp.plus 1 tsp. Cajun seasoning*
*1 large egg beaten*
*1 cup milk*
*1 tsp. cayenne pepper*
*2lb. medium shrimp(about 27) peeled and deveined*
*1cup cornmeal*
*1/2 cup of all purpose flour*
*1 tsp.salt*
*1 tsp.pepper*
*Vegetable oil,for frying*
*8 hoagie rolls,split and toasted*
*2 cups shredded lettuce*
*2 tomatoes,thinly sliced*


~1. Blend mayonnaise,scallions,pickle,capers,hot sauce and 1 tsp. Cajun seasoning in food processor. Cover and chill.~
~2. Whisk egg,milk,and cayenne. Add shrimp,let stand 10 mins. In a shallow bowl,mix cornmeal,flour 1 tbsp. Cajun seasoning,salt and pepper. Preheat oven to 200 F, line a baking sheet with paper towels and another with foil~
~3. Remove shrimp from egg mixture,shaking off excess. Dredge in cornmeal mixture.  Set on foil-lined sheet~
~4.Pour 2 inches of oil into a large,deep skillet. Heat oil until it reaches 370 F on a candy thermometer. Cook shrimp a few at a time,turning once,until coating is browned and crispy, 3 to 4 mins. Remove to paper towel-lined sheet with a slotted spoon. Keep warm in the oven. Bring oil back to 370 F before adding a new batch of shrimp.~
~5. Spread 1 tbsp. reserved sauce on rolls. Divide lettuce and tomatoes among rolls. Divide shrimp among rolls and serve.~


~Calories and other info~
Per Serving
706 cal.
35g fat 
7g sat
223mg Chol.
3g Fiber.
35g Pro.
63g Carb.
1,598mg sod

~Enjoy :)~